Elements and Performance Criteria
- Handle food safely
- Identify, control and report food safety hazards
- Comply with personal hygiene standards
- Ensure personal hygiene meets the requirements of the food safety program
- Tell supervisor of any health conditions and illness
- Wear clothing and footwear appropriate for the food handling task
- Follow food safety program requirements when transferring between tasks and locations in the workplace
- Identify food handling requirements applicable to the workplace
- Carry out food handling as directed
- Maintain the workplace in a clean and tidy state